Porta Sud is an innovative restaurant, set up by Ralph Geerts in Breda. It is a restaurant that stands for creative, personal dining. It is not an Italian restaurant, but Ralph Geerts' love for the Italian eating culture can be found in everything that his kitchen leaves.
Porta Sud has places for over forty guests, with a spacious open kitchen and a bar located right in front of it where guests can also chose to eat their meals. In the summer the terras offers enough possibilities, with places in the passage and at the quiet street.
With a lot of attention to detail and joy our team was able to realize Ralph's life long dream. With a stylish bar and technical open kitchen. Nine Yards has delivered with this interior and projectdesign job.